Source Identification
Club Chef Inc. |
Castellini Company |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-17 |
1999-06-14 |
2004-06-14 |
1999-06-22 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
800 Bank Street Cincinnati, OH 45214 |
Hamilton County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
NE Corner of Land Parcel |
EPA Default Map Value Latitude/Longitude
39.118611 |
-84.526111 |
|
NE Corner of Land Parcel |
Owner or Operator
John O'Brian |
5135624233 |
800 Bank Street |
|
Cincinnati |
OH |
45214 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Tom Duggan |
Operations Manager |
Emergency Contact
Andrew Doeker |
Organizational Development Manager |
5135624200 |
5135624268 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-01-25 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|