Source Identification
Sunny Fresh Foods |
Cargill |
|
Submission and Acceptance
First-Time Submission |
Ammonia Refrigeration Process |
1999-06-24 |
1999-06-21 |
2004-06-21 |
1999-07-19 |
Yes |
|
|
Yes |
Facility Identification
1000 0014 2268 |
MN0059678508 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
206 W. 4th St. Monticello, MN 55362 |
Wright County |
Facility Latitude and Longitude
|
|
|
|
Public Land Survey - Section |
Center of Facility |
EPA Default Map Value Latitude/Longitude
45.303889 |
-93.7975 |
|
Center of Facility |
Owner or Operator
Sunny Fresh Inc. |
6122715600 |
206 W. 4th St. |
|
Monticello |
MN |
55362 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Carrie Heitz |
Safety Coordinator |
Emergency Contact
Greg Paumen |
Maintenance Supervisor |
6122715600 |
6122715745 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-05-26 |
Stan Phillips Industrial Refrigeration Co. |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|