Source Identification
Submission and Acceptance
First-Time Submission |
Baked goods facility using anhydrous ammonia |
1999-06-23 |
1999-06-18 |
2004-06-18 |
1999-07-14 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
12650 Westport Rd. Louisville, KY 40245 |
Jefferson County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Facility Centroid |
EPA Default Map Value Latitude/Longitude
38.302778 |
-85.52 |
|
Facility Centroid |
Owner or Operator
Bakery Chef, Inc. |
5024238944 |
12650 Westport Rd. |
|
Louisville |
KY |
40245 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
LaRe Wilson |
Safety and Health Manager |
Emergency Contact
John Bischoff |
Vice President of Supply Chain |
5024238944 |
8003472285 |
5024643954 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1998-03-06 |
State occupational safety agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|