Dole Fresh Vegetables, Inc. - Chemicals |
Ammonia Refrigeration ProcessProgram Level 3 Process30,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Perishable Prepared Food Manufacturing (311991) Chlorine Disinfection ProcessProgram Level 3 Process12,000 lbs. of the Toxic Chemical "Chlorine", CAS: 7782-50-5. Process Industries (NAICS): Perishable Prepared Food Manufacturing (311991) Ammonia Refrigeration ProcessProgram Level 3 Process14,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Postharvest Crop Activities (except Cotton Ginning) (115114) |