COUNTRY FRESH ICE CREAM NOVELTY DIVISION - Executive Summary
General Executive Summary for Chemical, Manufacturing and Oil Refining Facilities |
1. Accidental Release Prevention and Emergency Response Policies
We at COUNTRY FRESH ICE CREAM NOVELTY DIVISION are strongly committed to employee, public and environmental safety. This commitment is demonstrated by our comprehensive accidental release prevention program that covers areas such as design, installation, operating procedures, maintenance, and employee training associated with the processes at our facility. It is our policy to implement appropriate controls to prevent possible releases of regulated substances. Unforeseeably, if such a release does occur, our highly trained emergency response personnel are at hand to control and mitigate the effects of the release. We are also completely coordinated with the Toledo Fire Department which provides additional emergency response expertise.
2. The Stationary Source and the Regulated Substances Handled
Our facility's primary activities encompa
ss Ice Cream Novelties. We have 1 regulated substances present at our facility. These substances include and Ammonia (anhydrous). Ammonia (anhydrous) is used for a refrigerant in our facility. The maximum inventory of Ammonia (anhydrous) at our facility is 83491.00 lb.
3. The Worst Case Release Scenario and the Alternative Release Scenario, including administrative controls and mitigation measures to limit the distances for each reported scenario
To perform the required offsite consequence analysis for our facility, we have used the EPA's OCA Guidance Reference Tables or Equations. The following paragraphs provide details of the chosen scenarios.
The worst case release scenario submitted for Program 2 and 3 toxic substances as a class involves a catastrophic release from Ammonia Refrigeration. In this scenario 3295 lb. of Ammonia (anhydrous) is released. The toxic liquid released is assumed to form a 1 cm deep pool from which evaporation
takes place. The entire pool is estimated to evaporate over 10 minutes. The released quantity has been limited to 100% of the maximum capacity of the source by a system of administrative controls. At Class F atmospheric stability and 1.5 m/s windspeed, the maximum distance of 0.99 miles is obtained corresponding to a toxic endpoint of 0.14 mg/L.
The alternative release scenario for Ammonia (anhydrous) involves a release from Ammonia Refrigeration. The scenario involves the release of 142.55 lb. of . Toxic liquid is assumed to be released to form a 1 cm deep pool from which evaporation takes place. The entire pool is estimated to have evaporated after 10 minutes. Passive mitigation controls such as drains and enclosures are taken into account to calculate the scenario, having the effect of reduceing the amount ot ammonia released to the atmpsphere. The release is also assumed to be controlled by neutralization and emergency shutdown system. These active mitigation systems have
the effect of reduceing the loss of ammonia to the atmosphere. Under neutral weather conditions, the maximum distance to the toxic endpoint of 0.14 mg/L of Ammonia (anhydrous) is 0.06 miles.
4. The General Accidental Release Prevention Program and the Chemical-Specific Prevention Steps
Our facility has taken all the necessary steps to comply with the accidental release prevention requirements set out under 40 CFR part 68 of the EPA. This facility was designed and constructed in accordance with NFPA-58 Standard, 1967 Edition. The following sections briefly describe the elements of the release prevention program that is in place at our stationary source.
Process Safety Information
COUNTRY FRESH ICE CREAM NOVELTY DIVISION maintains a detailed record of safety information that describes the chemical hazards, operating parameters and equipment designs associated with all processes.
Process Hazard Analysis
Our facility conducts comprehensive studies to ensure that hazards associated
with our processes are identified and controlled efficiently. The methodology used to carry out these analyses is What If/Checklist (combined) and HAZOP. The studies are undertaken by a team of qualified personnel with expertise in engineering and process operations and are revalidated at a regular interval of once every three years. Any findings related to the hazard analysis are addressed in a timely manner. The most recent PHA/update was performed on 06/23/1998.
For the purposes of safely conducting activities within our covered processes, COUNTRY FRESH ICE CREAM NOVELTY DIVISION maintains written operating procedures. These procedures address various modes of operation such as initial startup, normal operations, temporary operations, emergency shutdown, emergency operations, normal shutdown and startup after a turnaround. The information is regularly reviewed and is readily accessible to operators involved in the processes.
COUNTRY FRESH ICE C
REAM NOVELTY DIVISION has a comprehensive training program in place to ensure that employees who are operating processes are competent in the operating procedures associated with these processes. Refresher training is provided at least every year and more frequently as needed.
COUNTRY FRESH ICE CREAM NOVELTY DIVISION carries out highly documented maintenance checks on process equipment to ensure proper operations. Process equipment examined by these checks includes among others; pressure vessels, storage tanks, piping systems, relief and vent systems, emergency shutdown systems, controls and pumps. Maintenance operations are carried out by qualified personnel with previous training in maintenance practices. Furthermore, these personnel are offered specialized training as needed. Any equipment deficiencies identified by the maintenance checks are corrected in a safe and timely manner.
Management of Change
Written procedures are in place at COUNTRY FRESH ICE
CREAM NOVELTY DIVISION to manage changes in process chemicals, technology, equipment and procedures. The most recent review/revision of maintenance procedures was performed on 04/30/1999. Process operators, maintenance personnel or any other employee whose job tasks are affected by a modification in process conditions are promptly made aware of and offered training to deal with the modification.
Pre-start up safety reviews related to new processes and to modifications in established processes are conducted as a regular practice at COUNTRY FRESH ICE CREAM NOVELTY DIVISION. The most recent review was performed on 05/12/1999. These reviews are conducted to confirm that construction, equipment, operating and maintenance procedures are suitable for safe startup prior to placing equipment into operation.
COUNTRY FRESH ICE CREAM NOVELTY DIVISION conducts audits on a regular basis to determine whether the provisions set out under the RMP rule are bei
ng implemented. The most recent comliance audit was conducted on 06/23/1998. These audits are carried out at least every 3 years and any corrective actions required as a result of the audits are undertaken in a safe and prompt manner.
COUNTRY FRESH ICE CREAM NOVELTY DIVISION promptly investigates any incident that has resulted in, or could reasonably result in a catastrophic release of a regulated substance. These investigations are undertaken to identify the situation leading to the incident as well as any corrective actions to prevent the release from reoccurring. All reports are retained for a minimum of 5 years.
COUNTRY FRESH ICE CREAM NOVELTY DIVISION truly believes that process safety management and accident prevention is a team effort. Company employees are strongly encouraged to express their views concerning accident prevention issues and to recommend improvements. In addition, our employees have access to all information c
reated as part of the facility's implementation of the RMP rule, including information resulting from process hazard analyses in particular.
On occasion, our company hires contractors to conduct specialized maintenance and construction activities. Prior to selecting a contractor, a thorough evaluation of safety performance of the contractor is carried out. COUNTRY FRESH ICE CREAM NOVELTY DIVISION has a strict policy of informing the contractors of known potential hazards related the contractor's work and the processes. Contractors are also informed of all the procedures for emergency response should an accidental release of a regulated substance occur.
5. Five-year Accident History
COUNTRY FRESH ICE CREAM NOVELTY DIVISION has had an excellent record of preventing accidental releases over the last 5 years. Due to our stringent release prevention policies, there has been no accidental release during this period.
6. Emergency Response Plan
COUNTRY FRESH ICE CREAM NOVEL
TY DIVISION carries a written emergency response plan to deal with accidental releases of hazardous materials. The plan includes all aspects of emergency response including adequate first aid and medical treatment, evacuations, notification of local emergency response agencies and the public, as well as post-incident decontamination of affected areas.
To ensure proper functioning, our emergency response equipment is regularly inspected and serviced. In addition, the plan is promptly updated to reflect any pertinent changes taking place within our processes that would require a modified emergency response.
Lucas County is the Local Emergency Planning Committee (LEPC) with which our emergency plan has been coordinated and verified.
7. Planned Changes to Improve Safety
Several developments and findings have resulted from the implementation of the various elements of our accidental release prevention program. are some of the major steps we want to take to improve safety a
t our facility. These changes are expected to be implemented by 10-1-99.