Source Identification
Bryan Foods, Inc. |
Sara Lee Corporation |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-21 |
1999-06-18 |
2004-06-18 |
1999-07-06 |
Yes |
|
|
Yes |
Facility Identification
1000 0009 4346 |
MSD063675235 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
1 Churchhill Road West Point, MS 39773 |
Clay County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Plant Entrance (General) |
EPA Default Map Value Latitude/Longitude
33.592222 |
-88.645556 |
|
Plant Entrance (General) |
Owner or Operator
Bryan Foods, Inc. |
6014954000 |
P.O. Box 1177 |
|
West Point |
MS |
39773 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Guy W. Jackson |
Div. Safety & Environmental Manager |
Emergency Contact
Guy W. Jackson |
Div. Safety & Environmental Manager |
6014954237 |
6014954000 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|