Source Identification
National Steak Processors |
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|
Submission and Acceptance
First-Time Submission |
|
1999-06-21 |
1999-06-18 |
2004-06-18 |
1999-07-02 |
No |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
301 East Fifth Avenue Owasso, OK 3450-74055 |
Tulsa County |
Facility Latitude and Longitude
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|
|
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Interpolation - Digital map source (TIGER) |
Center of Facility |
EPA Default Map Value Latitude/Longitude
36.272083 |
-95.857806 |
|
Center of Facility |
Owner or Operator
National Steak Processors, Inc. |
9182748787 |
301 East Fifth Avenue |
|
Owasso |
OK |
74055 |
3450 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Wesley K. Miles |
Safety, Security, and Training |
Emergency Contact
Manual Quazada |
Maintenance Manager |
9182748787 |
9186906496 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1997-01-15 |
Owasso Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
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