Source Identification
Kraft Foods, Inc. |
Phillip Morris Companies, Inc. |
Not Applicable |
Submission and Acceptance
First-Time Submission |
|
1999-06-21 |
1999-06-18 |
2004-06-18 |
1999-07-02 |
Yes |
|
|
Yes |
Facility Identification
1000 0007 9933 |
OHD986979730 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
5915 Burnett Road East PO Box 100 Farmdale, OH 100-44417 |
Trumbull County |
Facility Latitude and Longitude
|
|
|
|
GPS - Unspecified |
Unknown |
EPA Default Map Value Latitude/Longitude
41.4069 |
-80.6677 |
|
Plant Entrance (General) |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
Three Lakes Drive |
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Dave Randell |
Environmental Coordinator |
Emergency Contact
Jeff Larson |
Plant Manager |
3308766771 |
3308766771 |
101 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1996-08-10 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|