Source Identification
McCain Foods USA, Inc. - Easton, ME Facility |
McCain USA, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-21 |
1999-06-18 |
2004-06-18 |
1999-06-30 |
Yes |
|
|
Yes |
Facility Identification
1000 0007 1682 |
04740mccnfstati |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
319 Richardson Road Easton, ME 159-04740 |
Aroostook County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Process Unit Area Centroid |
EPA Default Map Value Latitude/Longitude
46.663056 |
-67.904722 |
|
Process Unit Area Centroid |
Owner or Operator
Fred Clayton |
2074882561 |
P.O. Box 159 |
|
Easton |
ME |
4740 |
159 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Emergency Contact
Robert D. Nadeau |
Health & Safety Manager |
2074882561 |
8009351500 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|