Source Identification
Hallsmith Sysco Food Services |
Sysco Corporation |
|
Submission and Acceptance
First-Time Submission |
Norton, MA |
1999-06-21 |
1999-06-18 |
2004-06-18 |
1999-06-30 |
Yes |
|
|
Yes |
Facility Identification
1000 0007 6794 |
MAD019587393 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
380 South Worcester Street Norton, MA 02766 |
Bristol County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Unknown |
EPA Default Map Value Latitude/Longitude
41.9375 |
-71.183333 |
|
Unknown |
Owner or Operator
Hallsmith Sysco Food Services |
5082851000 |
380 South Worcester Street |
|
Norton |
MA |
2766 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Sharon McClellan |
Safety Manager |
Emergency Contact
Russell Spearin |
Vice President Operations |
5082851272 |
5082881207 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|