Source Identification
Sargento Foods, Inc. |
Sargento Foods, Inc. |
|
Submission and Acceptance
First-Time Submission |
Ammonia Refrigeration |
1999-06-29 |
1999-06-19 |
2004-06-19 |
1999-06-29 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
One Persnickety Place Kiel, WI 175-53042 |
Manitowoc County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Process Unit |
EPA Default Map Value Latitude/Longitude
43.926389 |
-88.02 |
|
Process Unit |
Owner or Operator
Sargento Foods, Inc. |
9208763671 |
305 Pine Street |
|
Elkhart Lake |
WI |
53020 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Emergency Contact
Merv Kitzerow |
Maintenace Technician |
9208948484 |
9205288783 |
9209806685 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-04-01 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|