Kraft Foods, Inc., Champaign - Chemicals

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Food Manufacturing Process

Program Level 3 Process
100,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7.
Process Industries (NAICS):
      Cheese Manufacturing (311513)
      Mayonnaise, Dressing and Other Prepared Sauce Manufacturing (311941)
      Pasta Manufacturing (311823)
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