Kraft Foods, Inc., Champaign - Chemicals |
Food Manufacturing ProcessProgram Level 3 Process100,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Cheese Manufacturing (311513) Mayonnaise, Dressing and Other Prepared Sauce Manufacturing (311941) Pasta Manufacturing (311823) |