Source Identification
HIGH LINER FOODS, INC. |
NATIONAL SEA PRODUCTS, INC. |
|
Submission and Acceptance
First-Time Submission |
|
1999-04-29 |
1999-04-26 |
2004-04-26 |
1999-04-30 |
Yes |
|
|
Yes |
Facility Identification
1000 0000 4639 |
03802NTNLSHIGH |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
1 HIGH LINER AVENUE PORTSMOUTH, NH 839-03802 |
Rockingham County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
43.061906 |
-70.795418 |
|
Plant Entrance (General) |
Owner or Operator
ERIC CONRAD, VP OPERATIONS |
6034316865 |
1 HIGH LINER AVENUE |
|
PORTSMOUTH |
NH |
3802 |
839 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
RICHARD COWMEADOW |
ENGINEERING MANAGER |
Emergency Contact
RICHARD COWMEADOW/KIRBY SHIRK |
ENGINEERING MANAGER |
6034316865 |
6034676148 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|