Oregon Cherry Growers, Inc - The Dalles - Chemicals |
Brine Making ProcessProgram Level 3 Process180,000 lbs. of the Toxic Chemical "Sulfur Dioxide (Anhydrous)", CAS: 7446-09-5. Process Industries (NAICS): Fruit and Vegetable Canning (311421) Frozen Fruit, Juice and Vegetable Manufacturing (311411) Refrigeration System ProcessProgram Level 3 Process10,500 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Frozen Specialty Food Manufacturing (311412) Fruit and Vegetable Canning (311421) |