Oregon Cherry Growers, Inc - The Dalles - Chemicals

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Brine Making Process

Program Level 3 Process
180,000 lbs. of the Toxic Chemical "Sulfur Dioxide (Anhydrous)", CAS: 7446-09-5.
Process Industries (NAICS):
      Fruit and Vegetable Canning (311421)
      Frozen Fruit, Juice and Vegetable Manufacturing (311411)

Refrigeration System Process

Program Level 3 Process
10,500 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7.
Process Industries (NAICS):
      Frozen Specialty Food Manufacturing (311412)
      Fruit and Vegetable Canning (311421)
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