Source Identification
US Foodservice - Carolinas Division, Fort Mill |
US Foodservice |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-18 |
1999-06-17 |
2004-06-17 |
1999-06-29 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
US Foodservice - Carolinas Division 125 Fort Mill Parkway Fort Mill, SC 29715 |
York County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Center of Facility |
EPA Default Map Value Latitude/Longitude
34.98 |
-80.950833 |
|
Center of Facility |
Owner or Operator
US Foodservice - Carolinas Division |
8038026000 |
US Foodservice - Carolinas Division |
125 Fort Mill Parkway |
Fort Mill |
SC |
29715 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Ken Harrill |
Safety Director |
Emergency Contact
Ken Harrill |
Safety Director |
8038026226 |
8778306443 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-03-31 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|