Source Identification
TYSON FOODS, INC. CHICAGO, IL.(CULINARY) |
TYSON FOODS, INC. |
|
Submission and Acceptance
First-Time Submission |
COMPLETE |
1999-06-18 |
1999-06-17 |
2004-06-17 |
1999-06-24 |
Yes |
|
|
Yes |
Facility Identification
1000 0005 1702 |
ILD984903369 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
4201 S.ASHLAND CHICAGO, IL 2305-60609 |
Cook County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Plant Entrance (General) |
EPA Default Map Value Latitude/Longitude
41.811111 |
-87.67 |
|
Plant Entrance (General) |
Owner or Operator
TYSON FOODS, INC. |
7736504000 |
4201 S.ASHLAND |
|
CHICAGO |
IL |
60609 |
2305 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
DANIEL R. GALLIK |
OPERATIONS MANAGER |
Emergency Contact
DON HOAGESON |
PLANT ENGINEER |
7736504302 |
7736504000 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|