Source Identification
Anheuser-Busch, Inc. St. Louis Brewery |
Anheuser-Busch Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-18 |
1999-06-15 |
2004-06-15 |
1999-06-24 |
Yes |
|
|
Yes |
Facility Identification
1000 0005 2319 |
63118NHSRBONEBU |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
One Busch Place St. Louis, MO 1852-63118 |
St. Louis County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Process Unit Area Centroid |
EPA Default Map Value Latitude/Longitude
38.596667 |
-90.2125 |
|
Process Unit Area Centroid |
Owner or Operator
Anheuser-Busch, Inc. |
3145772251 |
One Busch Place (3-2) |
|
St. Louis |
MO |
63118 |
1852 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
James Martin |
Resident EHS Manager |
Emergency Contact
James L. Martin |
Resident EHS Manager |
3145777604 |
3145772251 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|