Source Identification
Kraft Foods, Inc. |
Philip Morris Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-15 |
1999-06-11 |
2004-06-11 |
1999-06-17 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 6659 |
53916KRFTN419SO |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
419 South Center Street Beaver Dam, WI 317-53916 |
Dodge County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
43.458611 |
-88.840278 |
|
Center of Facility |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Robert Koneck |
Environmental Coordinator |
Emergency Contact
Robert Koneck |
Environmental Coordinator |
9208854411 |
9208854411 |
235 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
Yes |
Yes |
Yes |
114044260-F01 |
OSHA Ranking
Last Safety Inspection
1996-01-11 |
State environmental agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|