Source Identification
Kraft Foods. Inc. |
Philip Morris Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-06-15 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 1066 |
NYD002208437 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
8600 Main Street Campbell, NY 9614-14821 |
Steuben County |
Facility Latitude and Longitude
|
|
|
|
Address Matching - House Number |
Administrative Building |
EPA Default Map Value Latitude/Longitude
42.226 |
-77.188611 |
|
Administrative Building |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Colleen Mapes |
Senior Quality Systems Supervisor |
Emergency Contact
Henry Mapes |
Quality & Safety Supervisor |
6075274584 |
6073685563 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|