Source Identification
Kraft Foods, Inc. |
Philip Morris Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-06-16 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 3858 |
WID006105266 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
910 Mayer Avenue PO Box 7188 Madison, WI 53704 |
Dane County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
43.108333 |
-89.356944 |
|
Center of Facility |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Jim Laarman |
Senior Plant Engineer |
Emergency Contact
Protective Services |
Protective Services |
6082853311 |
6082853311 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
Yes |
Yes |
Yes |
113004650-P01 |
OSHA Ranking
Last Safety Inspection
1999-05-25 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|