Source Identification
Anchor West Inc. |
Anchor Foods Incs. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-07 |
2004-06-07 |
1999-06-16 |
No |
|
|
No |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
200 East Palmer Street Pecos, TX 79772 |
Reeves County |
Facility Latitude and Longitude
|
|
|
|
GPS - Unspecified |
Process Unit Area Centroid |
EPA Default Map Value Latitude/Longitude
31.4657 |
-103.6626 |
|
Plant Entrance (General) |
Owner or Operator
Mr. Follet Ms. Malone |
9209972828 |
555 Hickory Farm Lane |
|
Appleton |
WI |
54913 |
2518 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Alfredo Berroso |
Safety Manager |
Emergency Contact
Mr. Ron Lang |
Plant Engineer |
9154475099 |
9154475099 |
344 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|