Source Identification
Kraft Pizza Company |
Kraft Foods, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-06-15 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 1262 |
WI0000038778 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
401 W. North Avenue P.O. Box 184 Little Chute, WI 184-54140 |
Outagamie County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
44.282778 |
-88.324444 |
|
Center of Facility |
Owner or Operator
Kraft Pizza Company |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Holly Harris |
Safety/Environmental Coordinator |
Emergency Contact
Jim Rotunno |
Engineering Manager |
9207888119 |
9207882651 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1998-12-22 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|