Source Identification
Kraft Foods, Inc. |
Philip Morris Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-06-15 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 1654 |
ohd107611584 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
1660 South Second Street Coshocton, OH 1950-43812 |
Coshocton County |
Facility Latitude and Longitude
EPA Default Map Value Latitude/Longitude
40.253593 |
-81.869308 |
|
Plant Entrance (General) |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Bill Eddy |
Environmental Coordinator |
Emergency Contact
Mike Phillips |
Plant Manager |
7406226433 |
7406226433 |
0 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-03-18 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|