Source Identification
Kraft Pizza Company |
Kraft Foods, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-11 |
1999-06-11 |
2004-06-11 |
1999-06-14 |
Yes |
|
|
Yes |
Facility Identification
1000 0002 7749 |
WID042009001 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
940 South Whelen Avenue Medford, WI 54451 |
Taylor County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
45.099444 |
-90.305556 |
|
Center of Facility |
Owner or Operator
Kraft Pizza Company |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Mark Grassl |
Environmental Coordinator |
Emergency Contact
Mark Grassl |
Engineering Manager |
7157485550 |
7157485550 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-04-06 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|