Source Identification
Kraft Foods Inc. |
Phillip Morris Companies Inc. |
|
Submission and Acceptance
Correction or Administrative Change |
|
1999-07-30 |
1999-07-22 |
2004-06-09 |
2001-03-16 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 5829 |
MOD062713003 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
2035 E. Bennett Street Springfield, MO 3440-65804 |
Greene County |
Facility Latitude and Longitude
|
|
|
|
Address Matching - Street Centerline |
Storage Tank |
EPA Default Map Value Latitude/Longitude
37.188904 |
-93.256822 |
|
Plant Entrance (General) |
Owner or Operator
Kraft Foods Inc. |
7158422077 |
2035 E. Bennett Street |
|
Springfield |
MO |
65804 |
3440 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Thomas Collins |
Environmental Coordinator |
Emergency Contact
Thomas Collins |
Utilities Supervisor/Environmental |
4178234471 |
4178812701 |
4471 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-02-04 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|