Source Identification
Submission and Acceptance
First-Time Submission |
|
2001-01-16 |
2001-01-10 |
2006-01-10 |
2001-01-17 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
11251 Highway 903 Halifax, NC 27839 |
Halifax County |
Facility Latitude and Longitude
|
|
|
|
Other |
SE Corner of Land Parcel |
EPA Default Map Value Latitude/Longitude
36.36 |
-77.661111 |
|
SE Corner of Land Parcel |
Owner or Operator
Reser' Fine Foods, Inc. |
2525360880 |
11251 Highway 903 |
|
Halifax |
NC |
27839 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Emergency Contact
Randy Earle |
General Manager |
2525360880 |
2525360880 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|