Source Identification
Kraft Foods, Inc. |
Philip Morris Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-11 |
1999-06-10 |
2004-06-10 |
1999-06-14 |
Yes |
|
|
Yes |
Facility Identification
1000 0002 7874 |
VAD988227807 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
220 Park Center Drive Winchester, VA 22603 |
Frederick County |
Facility Latitude and Longitude
EPA Default Map Value Latitude/Longitude
39.210059 |
-78.148543 |
|
Plant Entrance (General) |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Robert J. Hollingsworth |
Environmental Coord./Eng. Manager |
Emergency Contact
Bob Briskie |
Facilities Engineer/PSM Coordinator |
5406788385 |
5406780442 |
300 |
Other Points of Contact
Local Emergency Planning Committee
Winchester/Frederick LEPC |
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|