Source Identification
SYSCO Food Services of San Antonio |
SYSCO Coporation |
|
Submission and Acceptance
First-Time Submission |
|
2000-06-15 |
2000-06-09 |
2005-06-09 |
2000-06-19 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
5711 FM 78 San Antonio, TX 1005-78244 |
Bexar County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Plant Entrance (General) |
EPA Default Map Value Latitude/Longitude
29.475611 |
-98.377 |
|
Plant Entrance (General) |
Owner or Operator
SYSCO Food Services of San Antonio |
2106614581 |
PO Box 18364 |
|
San Antonio |
TX |
78218 |
364 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Chris Foster |
Safety Manager |
Emergency Contact
Chris Foster |
Safety Manager |
2104443490 |
2108627813 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
2000-02-01 |
American Institute of Baking |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|