Source Identification
Edwards Baking Company |
Edwards Fine Foods |
|
Submission and Acceptance
Correction or Administrative Change |
|
2000-05-26 |
2000-05-24 |
2004-06-22 |
2000-05-30 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
One Lemon Lane, NE Atlanta, GA 2899-30307 |
DeKalb County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Plant Entrance (General) |
EPA Default Map Value Latitude/Longitude
33.759763 |
-84.338334 |
|
Plant Entrance (General) |
Owner or Operator
Edwards Fine Foods |
6784494900 |
6875 Jimmy Carter Blvd. |
Suite 3200 |
Nocroos |
GA |
30071 |
1248 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Paul Shirley |
Project Engineer |
Emergency Contact
Joe Leonardo |
V.P. of Manufacturing |
7704494900 |
4047081495 |
3580 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
2000-05-15 |
State environmental agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|