Source Identification
Kraft Foods, Inc. |
Philip Morris Companies, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-10-21 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 5927 |
NYD002209377 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
140 Spring Street Avon, NY 1153-14414 |
Livingston County |
Facility Latitude and Longitude
EPA Default Map Value Latitude/Longitude
42.9062 |
-77.753 |
|
Plant Entrance (General) |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Gregg B. Manning |
Plant Manager |
Emergency Contact
Steven A. Vanderbilt |
Environmental Supervisor |
7162264402 |
7167489602 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|