Source Identification
Kraft Foods, Inc. |
Phillip Morris |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-10-25 |
Yes |
|
|
Yes |
Facility Identification
1000 0003 5516 |
WID010285997 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
1007 Town Line Road P. O. Box 8018 Wausau, WI 8018-54402 |
Marathon County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
44.925 |
-89.625556 |
|
Center of Facility |
Owner or Operator
Kraft Foods, Inc. |
8476462000 |
Three Lakes Drive |
|
Northfield |
IL |
60093 |
2753 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Susan Johnson |
Engineering Manager |
Emergency Contact
Susan Johnson |
Engineering Manager |
7158422077 |
7158422077 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
Yes |
Yes |
Yes |
737079750-N02 |
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|