Source Identification
Carolina Turkeys |
Maxwell Farms |
Carroll's Foods Processing |
Submission and Acceptance
First-Time Submission |
Poultry Processing with ammonia refrigeration |
1999-06-22 |
1999-06-22 |
2004-06-22 |
1999-11-23 |
Yes |
|
|
Yes |
Facility Identification
1000 0012 7542 |
NCD122262280 |
Dun and Bradstreet Numbers (DUNS)
122262280 |
555944073 |
024847444 |
Facility Location Address
1628 Garner's Chapel Road Mount Olive, NC 589-28365 |
Duplin County |
Facility Latitude and Longitude
|
|
|
|
GPS Code Measurements (Psuedo Range) Differential (DGPS) |
Storage Tank |
EPA Default Map Value Latitude/Longitude
35.14275 |
-77.912583 |
|
Storage Tank |
Owner or Operator
Carolina Turkeys |
9196586743 |
P.O.Box 589 |
1628 Garner's Chapel Road |
Mount Olive |
NC |
28365 |
589 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Heath Smitherman |
Health / Safety Director |
Emergency Contact
Heath Smitherman |
Health / Safety Director |
9196586743 |
8005234559 |
9195805440 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-04-13 |
State occupational safety agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|