Source Identification
Vlasic Foods International |
Vlasic Foods International |
|
Submission and Acceptance
First-Time Submission |
Fayetteville, Arkansas |
1999-11-22 |
1999-11-19 |
2004-11-19 |
1999-12-02 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
1400 15th Street P. O. Drawer G Fayetteville, AR 72701 |
Washington County |
Facility Latitude and Longitude
|
|
|
|
Public Land Survey - Section |
Facility Centroid |
EPA Default Map Value Latitude/Longitude
36.049444 |
-94.176944 |
|
Facility Centroid |
Owner or Operator
Vlasic Foods International |
6099697100 |
#6 Executive Campus |
P. O. Box 5071 |
Cherry Hill |
NJ |
8002 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Fred McLane |
Environmental Manager |
Emergency Contact
Fred McLane |
Environmental Manager |
5014433451 |
5014433451 |
338 |
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1997-12-01 |
State environmental agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|