Patterson Frozen Foods, Inc. - Chemicals |
Refrigeration ProcessProgram Level 3 Process93,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Frozen Fruit, Juice and Vegetable Manufacturing (311411) Chlorination ProcessProgram Level 3 Process8,900 lbs. of the Toxic Chemical "Chlorine", CAS: 7782-50-5. Process Industries (NAICS): Frozen Fruit, Juice and Vegetable Manufacturing (311411) |