Patterson Frozen Foods, Inc. - Chemicals

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Refrigeration Process

Program Level 3 Process
93,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7.
Process Industries (NAICS):
      Frozen Fruit, Juice and Vegetable Manufacturing (311411)

Chlorination Process

Program Level 3 Process
8,900 lbs. of the Toxic Chemical "Chlorine", CAS: 7782-50-5.
Process Industries (NAICS):
      Frozen Fruit, Juice and Vegetable Manufacturing (311411)
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