Source Identification
Gordon Food Service Grand Rapids Distribution Cent |
Gordon Food Services |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-22 |
1999-06-17 |
2004-06-17 |
1999-10-22 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
333 Fiftieth Street Grand Rapids, MI 49501 |
Kent County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Center of Facility |
EPA Default Map Value Latitude/Longitude
42.878333 |
-85.678056 |
|
Center of Facility |
Owner or Operator
Gordon Food Service |
6165307000 |
333 Fiftieth Street P.O. Box 1787 |
|
Grand Rapids |
MI |
49501 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Mr. Bob Cato |
Risk Manager |
Emergency Contact
Lance Buffinga |
Health & Safety |
6162617885 |
6168222901 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|