Lykes Meat Group, Inc. (Plant City, Inc.) - Executive Summary |
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This is to inform all interested persons, including employee's that Lykes Meat Group, Inc., is complying with the Occupational Safety and Health Administrations (OSHA) Process Safety Management (PSM) Regulation, Title 29 Code of the Federal Regulations, (CFR) 1910.119, and the Environmental Protection Agency (EPA) Risk Management Program (RMP) Regulations, Title 40 Code of the Federal Regulations (CFR) Part 68. These Regulations deal with the risk involved with the storage, handling, and processing of hazardous chemicals. In complying this way, we promote overall facility, employee, and public safety. Lykes Meat Group's program enables our facility to prevent the occurrence of, and minimize the consequences of, significant releases of toxic substances as well as fires, explosions, and other types of catastrophic accidents. Overall, these programs are in place to prevent the potential for accidental injury, illness, death, and to avoid the potential for property and environmental damage . Lykes Meat Group's safety programs are applied to all activities involving hazardous chemicals including use, storage, handling, or the on-site movement of chemicals. Any group of vessels interconnected and separate vessels which are located such that a hazardous chemical could be involved in a potential release shall be considered a single process. Lykes Meat Group's safety programs prevent accidents because they focus on the rules, procedures, and best practices which govern processes, activities, and or pieces of equipment. These rules are detailed and revised as necessary. All information is communicated to employees of Lykes Meat Group, Inc. through training and documentation. Lykes Meat Group, Inc. is a processing and packaging company which utilizes approximately 69,000 pounds of Anhydrous Ammonia in its refrigeration system to cool the facility's production and shipping area's. In a Worst Case Scenario, failure of the high pressure receiver under worst case weather conditions would release approximately12,623 pounds of ammonia over a 10 minute period. The release would travel up to 1.42 miles before no longer posing a significant hazard to the public. However, this scenario is highly unlikely for the following reasons: Worst case weather conditions are uncommon... The vessel is in a protected area clear of vehicular and pedestrian traffic... Industry standards for the construction and quality control of pressure vessels... Safety relief valves preventing over-pressurization of the vessel are in use. Accident prevention programs in place... Mechanical integrity program, inspection and testing procedures are in place Emergency alerting alarms integrated into the process system... Emergency response and action plans in place at the facility... In an alternative case scenario, leak around 3" flange gasket of the receiver of approximately 3,650 pounds of ammonia over a ten minute period before no longer posing a significant threat or hazard. The vapor could travel as far as .25 miles. Mechanical deterioration of an ammonia pump seal was chosen as an alternative release because of its higher likelihood that it could occur. This scenario even though potentially possible, is unlikely for the following reasons: Emergency shut-down procedures... Regular maintenance Inspection and rounds made daily of the process system to ensure safe operation... Emergency response plan and refrigeration personnel on-site around the clock... Lykes Meat Group's accidental release prevention program's are based on safe work practices as referenced by the Occupational Safety and Health Administration, Environmental Protection Agency, American National Safety Standards, and the International Institute of Ammonia Refrigeration 2 - 1992. Key elements of this prevention program are comprised of: Equipment design, installation, and operation of ammonia process systems (ANSI/IIAR 2)... Emergency Response and Action Plan Program (OSHA 29CFR1910.120, 1910 .38, and EPA 40 CFR Part 68.)... Mechanical Integrity, Emergency shutdown procedures, and Inspection program (OSHA 29CFR 1910.119). Lykes Meat Group, Inc. has experienced no accidental releases or near misses over the past five years. The facility emergency response program is based on OSHA's Regulations for Emergency Action Plans (1910.38 and 1910.119) and HAZWOPER (29CFR1910.120). Lykes Meat Group, Inc. has an on-site trained emergency response team (HAZMAT) and maintains a written emergency response plan which is reviewed annually. This plan is coordinated with the Local Emergency Planning Committee, Fire Department, Police, and Emergency Medical facilities to ensure communication with all potential or actual involved resources should their involvement be necessitated by a release. Through Process Hazard Analysis, inspections, annual reviews, and audits, Lykes Meat Group, Inc. continuously improves it's process system, procedures, programs, and training to ensure mitigation, cont rol, technology, equipment, and organizational changes remain consistent and in force. Through this initiative, Lykes Meat Group, Inc. can ensure the utmost safeguards are utilized as it relates to it's process system and programs for the overall safety and well being of the employees, facility, and the environment. |