Source Identification
Norpac Foods Inc. Plant #1 |
Norpac Foods Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-14 |
1999-06-10 |
2004-06-10 |
1999-08-11 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
930 W. Washington P.O. Box 458 Stayton, OR 97383 |
Marion County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Center of Facility |
EPA Default Map Value Latitude/Longitude
44.800278 |
-122.801389 |
|
Center of Facility |
Owner or Operator
Norpac Foods Inc. |
5037692101 |
930 W. Washington |
P.O. Box 458 |
Stayton |
OR |
97383 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Emergency Contact
Alvin Nibler |
Safety Manager / Engineer |
5037692101 |
5035108176 |
|
Other Points of Contact
norpac.com |
5037692101 |
norpac.com |
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1997-11-06 |
State occupational safety agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|