Source Identification
Burn Philp Foods & Fermentation |
Burn Philp Group |
|
Submission and Acceptance
First-Time Submission |
Hutchinson, MN |
1999-07-19 |
1999-07-15 |
2004-07-15 |
1999-07-28 |
Yes |
|
|
Yes |
Facility Identification
1000 0015 4904 |
MND980828465 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
35 North Adams Street Hutchinson, MN 55350 |
McLeod County |
Facility Latitude and Longitude
|
|
|
|
Address Matching - House Number |
Administrative Building |
EPA Default Map Value Latitude/Longitude
44.892667 |
-94.364167 |
|
Administrative Building |
Owner or Operator
Burns Philp Food & Fermentation |
3205872481 |
35 North Adams Street |
|
Hutchinson |
MN |
55350 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Lance Heaton |
Manager of Environmental Compliance |
Emergency Contact
Lance Heaton |
Manager of Environmental Compliance |
3202344113 |
3209059670 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1997-03-01 |
Fire Department |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|