Source Identification
Kraft Foods, Inc. |
Philip Morris Companies, Inc. |
Not Applicable |
Submission and Acceptance
Correction or Administrative Change |
|
1999-06-29 |
1999-06-25 |
2004-06-07 |
1999-07-26 |
Yes |
|
|
Yes |
Facility Identification
1000 0002 5457 |
000idr00a225 |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
311 South Oneida Not Applicable Rupert, ID 2059-83350 |
Minidoka County |
Facility Latitude and Longitude
|
|
|
|
Global Positioning System (GPS) Carrier Phase Static Relative Positioning Technique |
Center of Facility |
EPA Default Map Value Latitude/Longitude
42.616611 |
-113.686139 |
|
Center of Facility |
Owner or Operator
Kraft Foods, Inc. |
2084364731 |
311 South Oneida |
Not Applicable |
Rupert |
ID |
83350 |
2059 |
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
David Brown |
Environmental Coordinator |
Emergency Contact
David Brown |
Environmental Coordinator |
2084364731 |
2087344731 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|