Source Identification
Barber Foods |
Barber Foods |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-23 |
1999-06-21 |
2004-06-21 |
1999-07-15 |
Yes |
|
|
Yes |
Facility Identification
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
54 St. John Street Portland, ME 04102 |
Cumberland County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Process Unit |
EPA Default Map Value Latitude/Longitude
43.645667 |
-70.278806 |
|
Process Unit |
Owner or Operator
Barber Foods |
2077721934 |
54 St. John Street |
|
Portland |
ME |
4102 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Ben Palaima |
Director of Engineering |
Emergency Contact
Ben Palaima |
Director of Engineering |
2077721934 |
2078838626 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|