Source Identification
Rocco Farm Foods, Inc. |
Rocco Enterprises, Inc. |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-23 |
1999-06-21 |
2004-06-21 |
1999-07-14 |
Yes |
|
|
Yes |
Facility Identification
1000 0013 0501 |
28384RCCTR4470H |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
4470 Highway 20 East Saint Pauls, NC 28384 |
Robeson County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Plant Entrance (Personnel) |
EPA Default Map Value Latitude/Longitude
34.801389 |
-78.896389 |
|
Plant Entrance (Personnel) |
Owner or Operator
Rocco Farm Foods, Inc. |
9108653800 |
4470 Highway 20 East |
|
Saint Pauls |
NC |
28384 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
L. Barry Tyner |
Maintenance Manager |
Emergency Contact
L. Barry Tyner |
Maintenance Manager |
9108656611 |
9104859793 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-06-07 |
State occupational safety agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|