Source Identification
Patrick Cudahy, Inc. |
Smithfield Foods, Inc. |
|
Submission and Acceptance
First-Time Submission |
Ammonia Refrigeration System |
1999-05-24 |
1999-05-20 |
2004-05-20 |
1999-05-26 |
Yes |
|
|
Yes |
Facility Identification
1000 0001 3317 |
53110PTRCK4801S |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
3500 East Barnard Ave Cudahy, WI 53110 |
Milwaukee County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Digital map source (TIGER) |
Administrative Building |
EPA Default Map Value Latitude/Longitude
42.955833 |
-87.862778 |
|
Administrative Building |
Owner or Operator
Smithfield Foods, Inc. |
7573653000 |
200 Commerce Road |
|
Smithfield |
VA |
23430 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
|
President of Patrick Cudahy, Inc. |
Emergency Contact
Steve Samolyk |
Engineering Services Coordinator |
4147442000 |
4144027637 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1998-10-22 |
State occupational safety agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|