Source Identification
SAF Baker's Yeast |
LESAFFRE |
|
Submission and Acceptance
First-Time Submission |
|
1999-06-21 |
1999-06-17 |
2004-06-17 |
1999-06-24 |
Yes |
|
|
Yes |
Facility Identification
1000 0005 9802 |
36345CLMBYRTE2B |
Dun and Bradstreet Numbers (DUNS)
Facility Location Address
RT. 2 BOX 432 HEADLAND, AL 36345 |
Henry County |
Facility Latitude and Longitude
|
|
|
|
Interpolation - Map |
Plant Entrance (Freight) |
EPA Default Map Value Latitude/Longitude
31.397222 |
-85.323333 |
|
Plant Entrance (Freight) |
Owner or Operator
SAF Baker's Yeast |
3348894461 |
RT. 2 BOX 432 |
|
HEADLAND |
AL |
36345 |
|
|
|
United States (US) |
Person or Position Responsible for Part 68 (RMP) Implementation
Jean Yves Gourmelon |
Vice-President |
Emergency Contact
Tim Etheridge |
Compliance Manager |
3348894461 |
3345855182 |
|
Other Points of Contact
Local Emergency Planning Committee
Full Time Equivalent Employees
Covered By
OSHA Ranking
Last Safety Inspection
1999-05-15 |
State environmental agency |
Predictive Filing
Confidential Business Information (CBI)
Reportable Accidents
|