BONGARDS' CREAMERIES - Chemicals |
Refrigeration System 1 ProcessProgram Level 3 Process4,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Cheese Manufacturing (311513) Refrigeration System 2 ProcessProgram Level 3 Process13,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7. Process Industries (NAICS): Cheese Manufacturing (311513) Storage - Nitric Acid ProcessProgram Level 3 Process37,900 lbs. of the Toxic Chemical "Nitric Acid (Conc 80% Or Greater)", CAS: 7697-37-2. Process Industries (NAICS): Cheese Manufacturing (311513) Storage - Propane ProcessProgram Level 2 Process220,000 lbs. of the Flammable Chemical "Propane", CAS: 74-98-6. Process Industries (NAICS): Cheese Manufacturing (311513) |