BONGARDS' CREAMERIES - Chemicals

| Accident History | Chemicals | Emergency Response | Registration | Source | Executive Summary |

Refrigeration System 1 Process

Program Level 3 Process
4,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7.
Process Industries (NAICS):
      Cheese Manufacturing (311513)

Refrigeration System 2 Process

Program Level 3 Process
13,000 lbs. of the Toxic Chemical "Ammonia (Anhydrous)", CAS: 7664-41-7.
Process Industries (NAICS):
      Cheese Manufacturing (311513)

Storage - Nitric Acid Process

Program Level 3 Process
37,900 lbs. of the Toxic Chemical "Nitric Acid (Conc 80% Or Greater)", CAS: 7697-37-2.
Process Industries (NAICS):
      Cheese Manufacturing (311513)

Storage - Propane Process

Program Level 2 Process
220,000 lbs. of the Flammable Chemical "Propane", CAS: 74-98-6.
Process Industries (NAICS):
      Cheese Manufacturing (311513)
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